Cranberry Fussilli and Saffron » US Cranberries
Explore the flavors of Cranberry Fussilli and Saffron for an easy, vibrant entrée. Perfect for vegetarians and summer dining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Ingredients
- 3/4 cup dried cranberries
- 1/2 cup olive oil
- 1 lime (juice)
- 1/2 tsp saffron
- 3 thyme leaves
- 1/2 tsp ground cumin
- 1/8 cayenne pepper
- 1 bunch asparagus
- 1 1/3 cup Fussilli
- 1/4 cup fresh parsley, finely chopped
- Salt & Pepper to taste
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