Arugula, Asian Pear and Prosciutto Salad | Sonoma-Cutrer Vineyards
A beautiful seasonal salad with arugula, Asian pear, and prosciutto. Perfect for any cheese lover! [Serves 8]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 1/4 C Freshly squeezed lemon juice
- 3 tbs Extra virgin olive oil
- 1 tbs finely chopped shallots
- 1 tsp honey - to taste
- Kosher Salt
- Freshly ground pepper
- 8 C Gently packed baby arugula
- 4 Small Asian pears, cored, peeled and thinly sliced
- 4 oz Finely sliced creamy blue cheese
- 2 oz 8 slices thin prosciutto bacon (method follows)
- Garnish Microgreens
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