Vegan Baked Oatmeal with Peanut Butter & Jam | Easy Recipe
We show you how you can easily and quickly prepare a healthy breakfast for 4 people: Vegan porridge from the oven! Also perfect for your next brunch party.
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Cooking tools:
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Kitchen scale
- Spoon
- Chopstick
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 1 ripe banana
- 800 ml (3.33 cups) plant-based milk
- 400 g (4.5 cups) hot oats with berries from Bauckhof
- 1 tbsp vanilla paste
- 1 tsp cinnamon
- 1 pinch of salt
- 100 g (3.5 oz) toasted peanuts
- vegan butter for greasing
- 100 g (3.5 oz) cherry or red currant jam
- 100 g (3.5 oz) creamy peanut butter
- 40 g (1.5 oz) toasted peanuts
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