Blue Cheese Tagliatelle with Cashel Blue - Pong Cheese
This Blue Cheese Tagliatelle recipe uses Cashel Blue which is gorgeous sweet and creamy with a unique tanginess, ideal for a cheese sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 125g Cashel Blue
- 400g Dried tagliatelle
- 142ml single cream
- 1tsp olive oil
- salt and pepper
- 1 garlic clove – peeled and crushed
- 150g baby tomatoes
- handful of basil leaves
- 50g of rocket leaves
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