Ham & Leek Hash Brown Pie | One Pot One Portion Recipe | by Eleanor Wilkinson
This is my ham and leek hash brown Boxing Day pie and it’s perhaps the best possible way to use up any leftover Christmas ham. But instead of faffing around with fiddly pastry, we’re using my...
Ingredients
- 1/2 leek, thinly sliced
- 20g butter
- 85g cooked ham, chopped into pieces
- 1 tsp cornflour
- 100ml water + 1/2 vegetable stock cube
- 2 tbsp double (heavy) cream
- Handful of fresh parsley, finely chopped
- 3-4 frozen hash browns
- Black Pepper
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