Turkey breast stuffed with curry and Gouda | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 1 onion chopped
• 2 garlic cloves chopped
• 1 cup (250 mL) apple peeled and diced
• 1/2 tbsp (7 mL) curry powder
• 1 slice of bread cut into cubes
• Salt and freshly ground pepper
• 1 boneless turkey breast about 2 lb (1 kg)
• 1 1/4 cups (310 mL) Canadian Gouda diced
• 1 tbsp (15 mL) butter melted
• Cranberry sauce
• 2 cups (500 mL) fresh or frozen cranberries
• 1/4 cup (60 mL) sugar
• 1/2 cup (125 mL) red wine
• 1 cup (250 mL) chicken or beef broth