Festive Massaged Kale Salad

Name: Festive Massaged Kale Salad
Ingredients: 1 bunch green curly kale (~8 leaves); 1/4 teaspoon sea salt; 1 ½ tablespoons unrefined cold-press extra virgin olive oil; 1 ½ tablespoons balsamic vinegar (white or brown); 1/3 cup coarsely chopped roasted maple almonds or walnuts (see below for recipe); **Crumbled gorgonzola, feta, or goat cheese; **Dried cranberries, raisins, or currants, chopped; Zest of 1 lemon (optional); Squeeze of fresh lemon juice; Sea salt and fresh pepper to taste

www.happybellynutrition.com

Kale salads are often less than desirable. IMO. The kale leaves are either left too big and floppy, or it feels like you are a horse, chewing, and chewing, and

View full recipe on www.happybellynutrition.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.happybellynutrition.com.

Share this recipe:

Cooking tools:

Cast iron skillet
Microplane
Pepper mill
Oven
Stove
Baking sheet
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Kitchen towel
Spatula
Spoon
Plate

Ingredients

1 bunch green curly kale (~8 leaves)
1/4 teaspoon sea salt
1 ½ tablespoons unrefined cold-press extra virgin olive oil
1 ½ tablespoons balsamic vinegar (white or brown)
1/3 cup coarsely chopped roasted maple almonds or walnuts (see below for recipe)
**Crumbled gorgonzola, feta, or goat cheese
**Dried cranberries, raisins, or currants, chopped
Zest of 1 lemon (optional)
Squeeze of fresh lemon juice
Sea salt and fresh pepper to taste