Guylian Brownies - Guylian
These rich chocolate brownies, made with melted Guylian Seashell chocolates are your perfect Christmas treat.
Ingredients
- 120g butter
- 175g dark chocolate
- 55g granulated sugar
- 55g dark muscovado sugar
- 8 Seashell Original chocolates in the batter
- 4 eggs (large, free range)
- 60g plain flour
- 1/2 packet of baking soda
- 1/4 tsp salt
- 12 Seashell Original chocolates (to decorate)
- 15g white chocolate (to decorate)
- 15g milk chocolate (to decorate)
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