Raspberry Curd Doughnuts Recipe - Great British Chefs
Famed chef Paul Ainsworth shares his Great British Menu winning raspberry curd doughnut recipe. This is a wonderful dessert that makes a decadent breakfast item as well
Ingredients
- 450ml of water
- 300g of butter
- 2 pinches of salt
- 45g of sugar
- 450g of plain flour
- 9 free-range eggs
- vegetable oil, for frying
- 4 punnets of raspberries
- 6 free-range egg yolks
- 3 free-range eggs
- 115g of sugar
- 1 gelatine leaf
- 150g of butter, chopped
- 50g of ground cinnamon
- 150g of sugar
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