Paul Hollywood's Raspberry Doughnuts recipe - The Great British Bake Off
Paul Hollywood's Raspberry Doughnuts: Easy homemade jam-filled doughnuts with a pillowy texture, perfect for dessert or sharing.
Ingredients
- 125ml warm milk
- 1 large egg
- 250g strong white flour, plus extra for dusting
- 35g unsalted butter, at room temperature
- 5g fast-action dried yeast
- 5g fine salt
- 25g caster sugar
- vegetable oil, for greasing and frying
- 150g raspberries
- 150g jam sugar
- 200g fondant icing sugar
- ¼ tsp raspberry extract (optional)
- raspberry red food-colouring gel
- red, pink and white sugar sprinkles
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