Ghiottole, collard, sea urchins and sultanas | Italian Pasta De Cecco Recipes

Name: Ghiottole, collard, sea urchins and sultanas | Italian Pasta De Cecco Recipes
Ingredients: 240 g0SX0134; 150 g fish stock; 100 g boiled collard stalks; 100 g collard purèe; 3 anchovies; 2 garlic cloves; 56 moistened sultanas; 52 iced diced sea urchins; 5 oysters; 200 g collard leaves; to taste Extra Virgin Olive Oil, salt and white pepper

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Italian recipes: recipes for sauces and pasta | Ghiottole, collard, sea urchins and sultanas | De Cecco Hungary.

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Ingredients

240 g0SX0134
150 g fish stock
100 g boiled collard stalks
100 g collard purèe
3 anchovies
2 garlic cloves
56 moistened sultanas
52 iced diced sea urchins
5 oysters
200 g collard leaves
to taste Extra Virgin Olive Oil, salt and white pepper

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Ghiottole, collard, sea urchins and sultanas | Italian Pasta De Cecco Recipes

Ingredients

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