Simple Tuna Poke Nachos

Name: Simple Tuna Poke Nachos
Ingredients: Olive oil spray; 15 square wonton wrappers; 4 ounces sushi grade tuna, chopped; 1 garlic clove, minced or chopped finely; 1 tsp grated ginger; 1 tbsp. low-sodium soy sauce; 2 tbsp. mirin; 1/4 cup lemon juice; 1 tbsp. toasted sesame oil; 1 tbsp. rice vinegar; 4 whole scallions, finely chopped (keep white bottoms and green tops separated for later use); 1/4 cup pineapple, finely diced; 1 jalapeño, large, thinly sliced; 1 avocado, diced; 1/2 tbsp. sesame seeds

outerbanksrecipes.com

These Simple Tuna Poke Nachos are a cool twist on your typical nachos. Packed with fresh tuna and delicious sauce!

View full recipe on outerbanksrecipes.com

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Ingredients

Olive oil spray
15 square wonton wrappers
4 ounces sushi grade tuna, chopped
1 garlic clove, minced or chopped finely
1 tsp grated ginger
1 tbsp. low-sodium soy sauce
2 tbsp. mirin
1/4 cup lemon juice
1 tbsp. toasted sesame oil
1 tbsp. rice vinegar
4 whole scallions, finely chopped (keep white bottoms and green tops separated for later use)
1/4 cup pineapple, finely diced
1 jalapeño, large, thinly sliced
1 avocado, diced
1/2 tbsp. sesame seeds