Thai Green Curry | KTA Super Stores

Ingredients

• 2 japanese eggplant (long)
• 1 green bell pepper (sliced thin)
• 1 red bell pepper (sliced thin)
• 1 onion (medium, sliced thin)
• vegetable oil 1 tsp
• prepared green curry paste 1 tsp
• 28 oz coconut milk
• 2 Tbsp fish sauce
• 1 lime (juiced)
• 1 pkg firm tofu (cubed, optional)
• 1 lb chicken (cooked, optional)
• 1 bunch Thai basil (chopped, optional)