Mississippi-Style Hush Puppies | Saveur
This recipe, from the Carmack Fish House in Vaiden, Mississippi, uses an overleavened batter to produce a crisper outside shell that encases a miraculously moist, oniony center.
Ingredients
- 1 cup flour
- 1 cup cornmeal
- <sup>1</sup>⁄<sub>4</sub> cup baking powder
- 4 <sup>1</sup>⁄<sub>2</sub> tsp. sugar
- 1 <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> tsp. onion powder
- <sup>1</sup>⁄<sub>4</sub> tsp. garlic powder
- 1 cup grated onion
- <sup>1</sup>⁄<sub>2</sub> cup buttermilk
- 1 egg
- 1 cup mayonnaise
- <sup>1</sup>⁄<sub>4</sub> cup sweet pickle relish
- 2 tbsp. finely chopped pimento-stuffed green olives
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