Horseradish Jalapeno Popper Dip | Food Stuff

Ingredients

• 1/2 tsp. black pepper
• 1 Tbs. butter
• 8 ounces cream cheese, room temperature
• 1/2 tsp. garlic powder
• 1 green onion, chopped
• 2 Tbs. horseradish (more or less to taste)
• 1/2 cup (about 3 large/5 small) jalapenos, finely diced (seeds & veins removed)
• 1/4 tsp. kosher salt
• 1 cup mozzarella cheese
• 1/4 cup panko breadcrumbs
• 1 cup sour cream