Butterscotch apple meringue tart | Eggcellentrecipes.com
Keywords
- Butterscotch apple meringue tart
- eggcellentrecipes.com
Ingredients
- 450 g Cooking apple(s) (peeled, cored and chopped)
- 40 g Cornflour
- 450 ml Milk
- 1 tbsp Golden syrup
- 50 g Unrefined light muscovado sugar
- 25 g Butter
- 2 tbsp Single cream
- 2 Egg(s) (free range) separated
- 100 g White caster sugar
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