Butterscotch apple meringue tart | Eggcellentrecipes.com

Butterscotch apple meringue tart | Eggcellentrecipes.com

www.eggcellentrecipes.com

Butterscotch apple meringue tart - recipe - Prepare - Serves 6 - Cook - Skill Easy Ingredients - 450 g Cooking apple(s) (peeled, cored and chopped) - 40 g

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  • Butterscotch apple meringue tart
  • eggcellentrecipes.com
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Ingredients

  • 450 g Cooking apple(s) (peeled, cored and chopped)
  • 40 g Cornflour
  • 450 ml Milk
  • 1 tbsp Golden syrup
  • 50 g Unrefined light muscovado sugar
  • 25 g Butter
  • 2 tbsp Single cream
  • 2 Egg(s) (free range) separated
  • 100 g White caster sugar

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