Butterscotch apples
Butterscotch apples served alone or with cream—quick, easy, and perfect for dessert. Perfect for a sweet treat in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (110g) firmly packed light brown sugar
- 1/2 cup (125ml) apple juice
- 4 large green apples (800g), peeled, quartered, cored
- 1/2 cup (125ml) pouring cream
- 45 grams (1½ ounces) butter
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