Butterscotch Pie ? Recipe
Butterscotch meringue pie is a classic old country dessert. Made with simple ingredients, it could be an absolute delight to eat and to serve, with its smooth caramel filling and lovely golden brown...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1-1/2 cup brown sugar
- 2 cups milk
- 1/4 teaspoon salt
- 3 large egg yolks, beaten
- 1 teaspoon vanilla extract
- 1 pastry shell (9 inches), baked
- 3 large egg whites, for meringue
- 1/4 teaspoon cream of tartar, for meringue
- 1/2 cup sugar, for meringue
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