Purple Sweet Potato Coconut Soup Recipe

Name: Purple Sweet Potato Coconut Soup Recipe
Total time: 30 min
Ingredients: 1 (40-ounce)can yams in heavy syrup (I substituted cooked purple sweet potatoes); 1 (14-ounce) can vegetable or chicken broth; 1/2 cup fresh orange juice; 1 to 2 tablespoons minced fresh ginger (I omitted this); 1-1/2 cups coconut milk; 1 teaspoon salt; 1/4 teaspoon ground red pepper (I omitted this)

www.tablespoon.com

Turn purple sweet potato's into a gorgeous soup.

View full recipe on www.tablespoon.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tablespoon.com.

Share this recipe:

Cooking tools:

Blender
Saucepan
Stove
Ladle
Mixing bowl
Measuring cup
Measuring spoon
Can opener
Colander
Chef's knife
Cutting board
Spatula
Spoon

Ingredients

1 (40-ounce)can yams in heavy syrup (I substituted cooked purple sweet potatoes)
1 (14-ounce) can vegetable or chicken broth
1/2 cup fresh orange juice
1 to 2 tablespoons minced fresh ginger (I omitted this)
1-1/2 cups coconut milk
1 teaspoon salt
1/4 teaspoon ground red pepper (I omitted this)