Yukon Stuffed Peppers Recipe | Dr. McDougall

Yukon Stuffed Peppers Recipe | Dr. McDougall

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Ingredients

  • 6 Medium-sized bell peppers
  • 2 1/2 Pounds Yukon Gold potatoes, peeled and cut into chunks
  • 2 Cloves Garlic
  • 3/4 Cup Non-dairy milk
  • 1/3 Cup Green onions, chopped
  • 1 Cup Frozen corn kernels, thawed
  • Several Twists Fresh ground pepper
  • Dash Salt

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