Ingredients
- 4tbsp panela/rapadura (whole cane) sugar
- 200g coffee liqueur
- 350g freshly made espresso
- 4 eggs, separated
- 80g caster sugar
- 400g mascarpone, at room temperature
- Approx. 36 sponge fingers
- Cocoa powder, sifted, to dust
More Like This
Food and Travel Magazine | Tiramisu
foodandtravel.com
Tiramisu | Global Table Adventure
globaltableadventure.com
Tiramisu | Women's Weekly Food
womensweeklyfood.com.au
Tiramisu Recipe - (4.5/5)
keyingredient.com
Tiramisu - Travels & Tastings
travelsandtastings.org
Tiramisu using a Magimix Cook Expert - KudoCook
kudocook.com
Tiramisù tradizionale – tiramisu - Coochinando
coochinando.com
Tiramisu Recipe: Perfecting Your Coffee Layers
clarkeliving.com