Ingredients
- 500ml very strong coffee, at room temperature (if you only have instant, use 4tbsp coffee powder)
- 60ml Marsala
- 60ml Tia Maria
- 3 eggs, separated
- 110g caster sugar
- 400g mascarpone
- 300g ladyfinger biscuits
- 125ml whipping cream, lightly whipped
- grated dark chocolate, to dust
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