Baked Pumpkin Goat Cheese Risotto | Pacific Foods® Recipes

Ingredients

• 4 cups Pacific Foods® Organic Low Sodium Vegetable Broth
• 1 cup pumpkin puree
• 1 tablespoon olive oil
• 1/2 cup shallot, finely chopped
• 2 cloves garlic, grated or minced
• 1 1/2 cups arborio brown rice (short grain brown rice)
• 1 1/2 teaspoons fresh sage leaves, finely chopped
• 1 teaspoon fresh rosemary leaves, finely chopped
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon kosher salt (plus more to taste)
• 1/2 teaspoon black pepper (plus more to taste)
• 1/2 cup dry white wine
• 4 ounces goat cheese (reserve one ounce for topping risotto)
• 1/3 cup sweetened dried cranberries
• 2 tablespoons pumpkin seeds