JAZZ™ Apple & Pomegranate Jelly - JAZZ Apple UK
Here’s a delicious and simple-to-make recipe that’s perfect for the sunny months ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.
Cooking tools:
- Fine-mesh sieve
- Jelly mold
- Pudding basin
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 900ml JAZZ™ Apple juice
- 3 tbsp caster sugar
- 10 gelatine leaves (or vegetarian alternative)
- 1 tbsp lemon juice
- 4 tbsp pomegranate seeds
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