JAZZ™ Apple Summer Salad - JAZZ Apple UK

Name: JAZZ™ Apple Summer Salad - JAZZ Apple UK
Ingredients: 200g cooked Puy lentils; 2 JAZZ™ Apples (one and half diced into small cubes, the remaining half and the core juiced for the dressing); 50g Pomegranate seeds; 2 spring onions (thinly sliced discs); A handful of fresh mint and fresh parsley 1 garlic clove (minced); 30ml olive oil; 20ml apple cider vinegar; 30ml JAZZ™ apple juice; Salt; pepper; 1 tsp sugar

jazzapple.com

The weather is beginning to warm up across the UK and with summer in sight it’s the ideal time to get creative with your salad selection.

View full recipe on jazzapple.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.

Share this recipe:

Cooking tools:

Juicer
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon

Ingredients

200g cooked Puy lentils
2 JAZZ™ Apples (one and half diced into small cubes, the remaining half and the core juiced for the dressing)
50g Pomegranate seeds
2 spring onions (thinly sliced discs)
A handful of fresh mint and fresh parsley 1 garlic clove (minced)
30ml olive oil
20ml apple cider vinegar
30ml JAZZ™ apple juice
Salt
pepper
1 tsp sugar