Summer Salad with a JAZZ™ Apple Dressing - JAZZ Apple UK
JAZZ up your salad and dressing with our simple and delicious recipe of the month.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.
Cooking tools:
- Blender
- Grater
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Spoon
Ingredients
- 1 ½ JAZZ™ Apples – approx. 120g (peeled, cored and diced)
- Half a red onion – (finely diced)
- 1 tbsp sugar
- 1 tbsp wholegrain mustard
- 150 ml olive oil
- 40 ml white wine vinegar
- Squeeze of half a lime
- Good pinch of salt and pepper
- Your choice of lettuce leaves
- Half a white cabbage – (thinly sliced)
- 1 carrot – (grated)
- A handful of baby tomatoes (sliced in half)
- 1-2 Radishes (thinly sliced)
- Remaining half JAZZ™ Apples (thinly sliced)
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