Nona’s Italian Style Bolognese Vegan "Meat" Balls Recipe – YesYouCan United Kingdom
Nona’s Italian Style Bolognese Gluten Free & Vegan "Meat" Balls Recipe by Chef Sebastian Serve with gluten free pasta or our gluten free YesYouCan Multi Grain B
Ingredients
- 1 X 200gm YesYouCan Falafel and Burger Mix
- 200ml hot water
- 180ml Organic tomato puree
- 2 sprigs lemon thyme chopped fine
- 2 cloves garlic minced
- 1 shallot diced fine
- 20ml olive oil + 50ml to pan fry
- 30gm mixed cherry tomatoes
- 10 leaves fresh basil
- 20gm Vegan cheese – Optional
- Sea salt flakes & black pepper to taste
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