Chicken and pumpkin tortilla

Name: Chicken and pumpkin tortilla
Total time: 20 min
Ingredients: 160 grams chicken breast fillet; 1 tablespoon taco seasoning mix; cooking-oil spray; 150 grams butternut pumpkin, cut into 1cm cubes; 2 tablespoons fresh coriander, coarsely chopped; 1/3 cup (65g) low-fat cottage cheese; 2 green onions, chopped finely; 2 tablespoons lime juice; 1 clove garlic, crushed; 2 x 15cm flour tortillas

www.womensweeklyfood.com.au

If you have access to a sandwich press, heat the tortilla in the press just before you’re ready to eat. Note

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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