Three Pepper Salsa | Tantillo Foods

Ingredients

• 1 tablespoon Tantillo Extra Virgin Olive Oil
• 1 teaspoon chili powder
• 1 teaspoon minced garlic
• 1/2 cup cider vinegar
• 1/2 cup medium chopped yellow onions
• One 14 1/2-ounce can Tantillo Chopped Tomatoes
• 1 cup medium chopped bell peppers
• 1 teaspoon sea salt
• Freshly ground black pepper
• 1 medium jalapeño, seeded and fine diced
• 1 tablespoon chopped fresh cilantro