LASAGNA CUPCAKES – Les sauces Firebarns
Who doesn't love lasagna? Bring it to your guests or parties without the hassle of the convenient individual format. Made with Italian sausage, ground beef, tomato meat sauce, ricotta cheese and...
Ingredients
- 375 g Italian sausage meat
- 250g ground beef
- 1 finely chopped onion
- 125 ml of red wine
- 500 ml tomato sauce
- 1 C. tomato paste
- 2 tbsp. tbsp Italian spice blend
- 50 ml Cayenne hot sauce
- 12 lasagna noodles (cooked and drained)
- 12 tbsp. ricotta cheese
- 12 slices of proscuitto
- 1 cup grated Italian cheese blend
- Fresh basil to serve
- Olive oil for cooking
- Salt and pepper to taste
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