Pear & Almond Tart | Wee Buns Cookery School

Pear & Almond Tart | Wee Buns Cookery School

www.weebuns.com

Pear & Almond Tart. A wonderful autumnal dessert. Get the recipe here.

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Ingredients

  • 8oz/225g plain flour
  • 4oz/110g butter, cold, diced
  • Pinch salt
  • 1 teaspoon icing sugar
  • 1 egg yolk + 1-3 tablespoons cold water
  • 4-5 ripe Comice pears (or Conference)
  • 200g soft butter
  • 200g ground almonds
  • 200g caster sugar
  • 1 ½ eggs beaten

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