Pear & Almond Tart | Wee Buns Cookery School
Pear & Almond Tart. A wonderful autumnal dessert. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weebuns.com.
Ingredients
- 8oz/225g plain flour
- 4oz/110g butter, cold, diced
- Pinch salt
- 1 teaspoon icing sugar
- 1 egg yolk + 1- 3 tablespoons cold water
- 4-5 ripe Comice pears (or Conference)
- 200g soft butter
- 200g ground almonds
- 200g caster sugar
- 1 ½ eggs beaten
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