Zucchini and Yellow Squash Pasta Bake | DishGen Recipe
Enjoy a comforting Zucchini and Yellow Squash Pasta Bake, where earthy squash meets tender pasta, enveloped in a rich homemade tomato sauce. This hearty dish is both low in sodium and fat, making it...
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Ingredients
- 8 oz whole wheat pasta (penne or rotini)
- 2 medium zucchinis, sliced
- 2 medium yellow squashes, sliced
- 3 cups homemade tomato sauce (low sodium)
- 1 can (10.5 oz) cream of mushroom soup (low sodium)
- 1 cup non-dairy milk (or regular milk)
- 1 cup shredded parmesan cheese (or dairy-free alternative)
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper, to taste
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