Coconut & Passion Fruit Filo Pudding Recipe | Tilda
Indulge in a sweet and tangy treat with Tilda Rice's Coconut Passion Fruit Filo Pudding recipe. Discover the perfect dessert for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 1 pouch Tilda Steamed Coconut Basmati Rice
- 250ml Coconut milk
- 150ml Full fat milk
- 50ml Double cream
- 1 Vanilla pod
- 90g Fruit sugar
- 1 Roll re-made filo pastry
- 1 Egg, whisked
- 2 Passion fruit
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