East Indian Elijao: Fluffy Coconut Jaggery Pancakes

East Indian Elijao: Fluffy Coconut Jaggery Pancakes

ambrosiaindiancuisine.com

Indulge in fluffy East Indian Elijao pancakes! This recipe features coconut and jaggery for a unique, sweet treat. Easy to make and utterly delicious. Get the recipe now!

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Ingredients

  • Grated Coconut: 3 cups
  • Jaggery: 1/2 cup, finely chopped
  • Eggs: 2
  • Flour:
  • Salt: 1/2 teaspoon
  • Sugar: 1/2 teaspoon (optional)
  • Vanilla Essence: 1/2 teaspoon (optional)
  • Water: 2 1/2 cups (approx.)
  • Water for Jaggery Syrup: 9 tablespoons
  • Cardamom Powder: 1 teaspoon (optional)
  • Food Coloring (optional):
  • Oil for cooking:

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