Black Tahini Noodles - Chantal Organics

Ingredients

• 320g soba noodles
• Crispy Panko Coated Tofu
• 1/4 cup Chantal Organics White Flour
• 3-4 tbsp water
• Salt and pepper
• 300g firm tofu, cut into cubes
• 1 cup panko breadcrumbs
• Oil for shallow frying
• Pan Fried Broccoli
• Chantal Organics Extra Virgin Olive Oil
• 1 broccoli, cut into florets
• Black Tahini Sauce
• 3 cloves garlic, crushed
• 1 ½ tbsp grated ginger
• 3 Tbsp Chantal Organics Tamari Soy Sauce
• 1 tbsp rice wine vinegar
• 1 Tbsp Chantal Organics Toasted Sesame Oil
• 1 1/2 Tbsp Chantal Organics Rice Syrup
• 3 Tbsp Chantal Organics Black Tahini
• Toppings
• 1 ½ cups edamame beans
• Toasted sesame seeds
• Sliced spring onion
• Chilli flakes, optional