Cottage cheese brownies for Pesach - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 115g (½ cup) cottage cheese
• 2 large eggs
• 2 tbsp coconut oil, melted
• 2 tsp vanilla extract
• 95g (1 cup) almond flour
• 45g (½ cup) unsweetened cocoa powder
• 200g (1 cup) sugar (I prefer coconut sugar but brown sugar works, as does regular white sugar)
• ½ tsp baking soda
• ¼ tsp salt
• 60g (2 oz.) dark chocolate, roughly chopped