Cottage cheese brownies for Pesach - The Jewish Chronicle
Gluten free and packed with protein — these are a perfect Passover treat
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Ingredients
- 115g (½ cup) cottage cheese
- 2 large eggs
- 2 tbsp coconut oil, melted
- 2 tsp vanilla extract
- 95g (1 cup) almond flour
- 45g (½ cup) unsweetened cocoa powder
- 200g (1 cup) sugar (I prefer coconut sugar but brown sugar works, as does regular white sugar)
- ½ tsp baking soda
- ¼ tsp salt
- 60g (2 oz.) dark chocolate, roughly chopped
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