Beer Can Chicken Made With Cider | olivemagazine

Ingredients

• 1 medium chicken around 1.5kg
• 1 x 440ml can cider
• 1 tbsp sea salt
• 1 tbsp dark brown sugar
• 1 tbsp smoked paprika
• 1 tsp dried thyme
• 1 tsp chilli flakes
• 1 tsp mustard powder
• 1/2 tsp garlic granules
• 1 shallot finely chopped
• a bunch flat-leaf parsley finely chopped
• 1 tbsp dried oregano
• 1 clove garlic finely chopped
• 3 tbsp cider vinegar
• 3 tbsp extra-virgin olive oil