Delicious Lemon Garlic Shrimp with Roasted Brussels Sprouts and Brown Rice: A Flavorful Twist at Rec

Ingredients

• Lemon Garlic Shrimp:
• A spritz of cooking spray
• 1 ¼ cups of uncooked shrimp, carefully peeled and deveined
• ¼ cup of freshly squeezed lemon juice
• 2 tablespoons of light, melted butter
• 3 cloves of garlic, finely minced
• 1 teaspoon of savory Worcestershire sauce
• ¾ teaspoon of zesty lemon pepper
• ¼ teaspoon of spicy red chile powder
• 3 tablespoons of finely chopped, vibrant fresh parsley
• Brussels Sprouts:
• 4 cups of Brussels sprouts, halved for optimal flavor
• 1 cup of thinly sliced red onion
• 2 tablespoons of extra-virgin olive oil
• A dash of salt and freshly ground black pepper, tailored to your taste buds
• Brown Rice:
• 4 cups of pure water
• 2 cups of convenient instant brown rice