Steak with mushrooms and vegetable chips - ProVeg United States
Enjoy a quick and easy main course of plant-based steak with mushrooms and crispy vegetable chips, perfect for autumn and holiday seasons.
Ingredients
- 2 plant-based steaks
- 4 tbsp oil
- 1 cup mushrooms
- 1 garlic clove
- 1 ½ cup(s) carrots
- ⅔ cup parsnips
- 1 tsp thyme
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