Steak with mushrooms and vegetable chips - ProVeg United States

Steak with mushrooms and vegetable chips - ProVeg United States

proveg.org

Enjoy a quick and easy main course of plant-based steak with mushrooms and crispy vegetable chips, perfect for autumn and holiday seasons.

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Ingredients

  • 2 plant-based steaks
  • 4 tbsp oil
  • 1 cup mushrooms
  • 1 garlic clove
  • 1 ½ cup(s) carrots
  • ⅔ cup parsnips
  • 1 tsp thyme

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