Baked Tostadas Base Recipe – Make it Your Way! (Video) | To Taste

Ingredients

• 8 corn tortillas
• 1 teaspoon canola oil
• 2 15-ounce cans low-sodium black or pinto beans, drained
• 1 cup salsa
• Salt & pepper to taste
• ½-2 cups fresh, sautéed, or roasted vegetables
• 8-16 ounces protein ((chicken, fish, etc.))
• ¼-½ cup cheese
• 2-3 Tablespoons chopped fresh herbs
• Hot sauce or salsa
• Guacamole
• Lime juice
• Sour cream, lime crema, or plain Greek yogurt