Beets with Labneh and Mint
This recipe is a new way to use beets. The tang of lemon juice and yogurt cheese perfectly offset the sweetness of roasted beets.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefsmandala.com.
Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Kitchen towel
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 4 beets stemmed removed and washed
- 1 cup labneh
- 1 Tbsp fresh mint (savory) leaves
- 3 Tbsp olive oil (extra virgin)
- 1 juice and zest of 1 lemon
- 1 tsp salt (kosher) to taste
- 1 tsp black pepper (fine) to taste
- 1 tsp sumac
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beet dip with Labneh | table&spoon
tablenspoon.com
Roasted Beetroots and Labneh
baladna.com
Recipe: <!-- -->Roasted Baby Beets with Labneh<!-- -->
wholefoodsmarket.com
Beets with Feta and Mint | Savory
savoryonline.com
Labneh And Herby Beets Recipe With Granola
struesli.com
Labneh Sandwich Recipe | Quick and Tasty Meal
baladna.com
Steamed Beets with Herb Sauce and Labneh | Combi Steam Oven Recipes
oven.anovaculinary.com
Crunchy Beetroot and Mint Salad With Labne
gourmettraveller.com.au