Recipe: <!-- -->Roasted Baby Beets with Labneh<!-- -->
This super-flavorful beet dish uses dukkah spice mix, an Egyptian specialty made of ground nuts and spices. You can buy it in the spice section, or make your own. You can also substitute another mild...
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Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 pound mixed baby beets (about 12), scrubbed and stem end trimmed
- 1 cup labneh or full-fat plain Greek yogurt
- 1 1/2 tablespoons chopped fresh mint leaves
- 1 1/2 tablespoons chopped fresh dill
- 1 tablespoon dukkah spice mix (or za'atar)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon flaky sea salt (such as Maldon), or to taste
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