Slow-roasted pork belly with wilted bok choy, tatsoi and asian dressing | Woolworths TASTE

Ingredients

• 500 g pork belly, skin removed
• 2 T olive oil
• sea salt and freshly ground black pepper
• 200 g bok choy
• 200 g chard or tatsoi
• For the Asian dressing, combine
• ½ cup teriyaki sauce
• 1 chilli, chopped
• 2 cloves garlic, crushed
• 1 t grated ginger
• 1 T palm sugar
• 2 T chopped coriander
• juice and zest of 1 lime