Chicken, Spinach and Parmesan Gnocchi Bake
Succulent chicken and spinach combine with gnocchi to make this bake-tastic meal! Coated in a rich creamy sauce and then baked to golden perfection, this hearty dish sings of comfort and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolmio.co.uk.
Ingredients
- 500g gnocchi
- 4 tbsp olive oil
- 600g boneless, skinless chicken thighs, diced
- 500g spinach leaves, washed
- 500g Dolmio Creamy Tomato Pasta Bake Sauce
- 100g parmesan, grated
- Freshly ground black pepper
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