Skillet Chicken Parmesan Gnocchi | PEKIS Recipes

Ingredients

• 1 lb boneless, skinless chicken breast, diced (450g)
• 1 tbsp olive oil (15ml)
• 2 cloves garlic, minced (6g)
• 1 tsp dried Italian seasoning (2g)
• ½ tsp salt (3g)
• ¼ tsp ground black pepper (1g)
• 1 lb shelf-stable potato gnocchi (500g)
• 2 cups marinara sauce (500ml)
• 1 cup shredded mozzarella cheese (100g)
• ¼ cup grated Parmesan cheese (25g)
• ¼ cup chopped fresh basil (10g)
• ½ cup water or chicken broth (120ml)