Chicken & Gnocchi in Creamy Parmesan Sauce | Just A Pinch Recipes

Chicken & Gnocchi in Creamy Parmesan Sauce | Just A Pinch Recipes

www.justapinch.com

Bring a pot of water to a boil. Cook Gnocchi according to package directions. Drain; set aside and keep warm. Sprinkle chicken with garlic powder, salt and Italian seasoning....

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Ingredients

  • 1 package(s) frozen (24.6 oz.) potato gnocchi
  • 1-1 1/2 pound(s) boneless skinless chicken breast
  • 1/2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) italian seasoning
  • 1/2 teaspoon(s) salt
  • 2 tablespoon(s) olive oil
  • 3 tablespoon(s) butter
  • 3 tablespoon(s) all purpose flour
  • 2 cup(s) milk
  • dash(es) white pepper
  • 1/2 cup(s) shredded fresh parmesan cheese
  • 1/4 cup(s) fresh chopped parsley (optional)
  • 1/4 cup(s) fresh grated parmesan cheese (optional)

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