Mackerel Tomato Pasta
Looking for an impressive yet easy meal? Enjoy this delicious Mediterranean pasta at home in just 25 minutes.
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
Ingredients
- · 2 tsp olive oil
- · 1 large shallot, finely chopped
- · 2 garlic cloves, crushed
- · ¼ tsp chilli flakes
- · 250g cherry tomatoes, halved
- · 200ml vegetable stock
- · 50g pitted black olives, halved
- · 150g linguine
- · 150g mackerel fillets
- · 30g basil, leaves chopped, plus extra to garnish
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